Pricing

Pork
Breakfast Sausage- $6/lb.
Packaged in 1 lb. packages
         Mild Patty
         Hot Patty
         Mild Link pinwheel 
         Hot Link pinwheel

Fresh Ground Pork-  $6/lb.

Fresh Sausage
Packaged in 1 lb. packages
         Maple Breakfast Links           $8/lb.
         Chorizo 6 in. Links                 $7/lb.
         Bratwurst 6 in. Links              $7/lb.
         Hot Italian (bulk or link)         $7/lb.
         Sweet Italian (bulk or link)     $7/lb.
         Mild Italian (bulk or link)       $7/lb.


Smoked Sausage
Packaged in 1 lb. packages, 6" links
          Smoked Bell Pepper & Onion     $8/lb.
          Smoked Jalapeno                         $8/lb.
          Smoked Andouille                       $8/lb.

Bacon (nitrate free)- $8/lb.
Bacon is thick slicked and packed in 1 lb packages.
         Smoked

Bone-in Pork Chops- $8/lb.
A package contains 2 chops that are approximately 1" thick and 1.3 lbs. in weight.

St Louis style Pork Ribs- $6/lb.

Pigs Feet- $1 per foot

Fat Back-
         Fresh       $0.50/lb.
         Salted      $1/lb.

Ham Hocks- $2/lb.
         Fresh
         Smoked

Half a Pig- $3.25/lb. hanging weight
Customize your cuts any way you choose!

Whole Cut Pig- $3.00/lb. hanging weight
Customize your cuts any way you choose!

Whole BBQ Pig- $2.00/lb. hanging weight

Lamb

Lamb Sausage- $8/lb.

Lamb Burger- $8/lb.

Lamb Chops- $18.50/lb.

Lamb Riblets- $15/lb.


**All of our pigs and lambs are processed at Acre Station Meat Farm near Washington, NC.  Acre Station is a NCDA authorized butcher shop and operates under USDA inspection.  All meat is vacuum packed to help prevent leaking and preserve freshness.